WHOLE MELTS EXTRACTS FUNDAMENTALS EXPLAINED

Stir Carefully right up until almost all of the flour is absorbed, then cook, stirring vigorously and breaking apart pockets of flour as desired, till a skinny movie forms on bottom and sides of pan and dough arrives with each other into a single mass, 2–three minutes. (The dough should really seem shiny and truly feel buttery-slick to the touch.